Crispy Chicken Fry

INGREDIANTS:

Chicken -- 500gms
Onion -- 1 thinely sliced
Oil -- for deep frying
Coriander -- 1bunch
Mint leaves -- 1/2 bunch
Garam masala -- 1/2 tbsp
Ginger garlic paste -- 11/2tbsp
Dhaniya powder -- 11/2 tbsp
Turmeric powder -- 1/4 tsp
Salt -- 2tbsp
Chilli powder -- 2tbsp
Green chillies -- 3no's
Curd -- 1/2cup

MARINATING CHICKEN:

Wash the chicken. Drain all the water.
Take a pressure cooker and add the chicken in to that.
Add curd, turmeric powder, garam masala powder, dhaniya powder, ginger garlic paste, salt, chilli powder and mix well.
Marinate it for 2hrs. You can also put this marinated chicken in the freezer so that the chicken will be tasty.

PREPARATION:

On the stove and keep the pressure cooker and cook it on low flame untill 3 whistles.
Now take a pan and heat oil for deep frying.
After the pressure goes off remove the chicken for the cooker and fry it in oil till brown on a medium flame.
Now take another pan. Add 2tbsp of and heat it.
Add green chilli pieces, onions and fry them.
Add ginger garlic paste and fry till the smell goes off.
Add garam masala powder and dhaniya powder.
Fry for 5mins.
Add mint leaves and fry it.
Add chicken and mix well for 5min.
Now add coriander and off the stove.


CRISPY CHICKEN FRY IS READY!!!!!!!!!!!!!!!!!!!!!!