Chicken Curry

INGREDIANTS:

Chicken -- 1kg
Curd/Yogurt -- 1/2cup
Tomatoes -- 2no's
Green Chillies -- 3no's
Ginger Garlic paste -- 2tbsp
Garam Masala powder -- 1/2tbsp
Curry leaves -- 10 leaves
Onion(medium) -- 2nos (vertically sliced)
Water -- 3cups
Dhaniya Powder -- 3tbsp
Salt -- As per taste
Turmeric powder -- 1/4tbsp
Coriander -- 1bunch
Mint leaves -- 1bunch
Coconut paste -- 1/2cup
Onion -- 1(grind n make it in to paste)
Oil -- 1/2cup


MARINATING CHICKEN:

Wash the chicken. Add 2tbsp salt, 2tbsp chilli powder, 1/2 cup curd, 1/4tbsp turmeric powder and keep it aside for minimum 1hr.

PREPARATION:

Take a pan. Add 1/2cup oil and heat it.
Add onions and fry till brown.
Add coriander leaves.
Add onion paste and fry it till the smell goes off.
Add the coconut paste and fry it for 5min.
Add dhaniya powder, garam masala powder and fry it for 2-3min.
Add mint leaves.Now add the marinated chicken and mix till well and cover it with lid for 5min.
Now add 3cups of water and mix well and cover it.
Let it cook for 10-15min.
After 15min remove the lid and check whether the water gets thicken or not.
If it does not get thicken increase the flame and cook it for 2min.
Finally garnish it with coriander leaves and off the stove.